The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Locals swear that Brasserie Provence serves up the world’s best French onion soup. Now, that’s a bold claim in a world where every bistro from Paris to Poughkeepsie thinks they’ve perfected this ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

This combination is perfect for pureed soups like butternut or cauliflower, where the subtle sweetness of the mirepoix enhances the flavor. For chili, I turn to sofrito, a base that can include, among ...

Cooking chole without onion and garlic offers a lighter yet flavourful variation of the dish. Using aromatic spices, tomatoes, and a touch of ginger enhances the taste while maintaining its rich, ...

It’s not such an elegant look to plop roasted onions on a platter. Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and ...

Whether you're making soup or baking dessert, pumpkin puree brings a hint of fall coziness to your culinary creations, making it a year-round favorite. Start by sauteing onions and garlic in olive ...