Read more: 20 Fancy Butter Brands, Ranked From Worst To Best For the ravioli filling, you will need a small sugar pumpkin, whole raw almonds ... Preheat the oven to 400 F. Cut the pumpkin in ...

Seema's easy pumpkin soup is made with caramelised roasted ... and roast the halves, cut-side down, as in the recipe. Carefully scoop the cooked flesh out from the skin with a spoon and blend ...

Cut the pumpkin from top to bottom into broad slices ... Make the custard by mixing together the whole eggs, egg yolk, cream and Parmesan. Season well. Roll out the rested pastry and line a ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Keep it aside. 2. Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking. Mash the cooked pumpkin pieces with a spatula. You can also leave few cubes instead of ...

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.

For this soup, Vanya says, "People are so surprised when I let them know you can cook a whole pumpkin in the oven. It saves you chopping, and the flesh of the pumpkin becomes lovely and tender.