Roast some pumpkin slices and skip the puree this time ... Everyone loves pumpkin pie, but making pumpkin cheesecake takes it to a whole new level. Combining pumpkin puree with cream cheese ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Cut the pumpkin from top to bottom into broad slices ... Make the custard by mixing together the whole eggs, egg yolk, cream and Parmesan. Season well. Roll out the rested pastry and line a ...