Add softened cream cheese, egg, pumpkin puree ... mixer on medium until creamy and thoroughly combined. Pour pumpkin pie filling into piecrust. Bake at 350°F for 50 minutes or until set.

This cream cheese layer takes less than 5 minutes ... s no guarantee you’ll have even dispersement. Can I Use Pumpkin Pie Filling? Nope. Pumpkin pie filling is already sweetened and spiced.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into ... caramel sauce and sweet cream.

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment ...

Did you know that Jan. 23 is National Pie Day? The baking "holiday ... Rapidly cool crust in the refrigerator. For the filling: Place cream cheese in a stand mixer with whisk attachment.