Add softened cream cheese, egg, pumpkin puree ... mixer on medium until creamy and thoroughly combined. Pour pumpkin pie filling into piecrust. Bake at 350°F for 50 minutes or until set.

This cream cheese layer takes less than 5 minutes ... s no guarantee you’ll have even dispersement. Can I Use Pumpkin Pie Filling? Nope. Pumpkin pie filling is already sweetened and spiced.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

I got my Costco membership last year, and honestly, it was TikTok’s fault. Seeing those massive desserts go viral was the push I needed to sign up for the warehouse store. Costco fans line up for the ...

Pumpkin pie ... until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room temperature before slicing. Serve with whipped cream. If your filling cracks as ...

Did you know that Jan. 23 is National Pie Day? The baking "holiday ... Rapidly cool crust in the refrigerator. For the filling: Place cream cheese in a stand mixer with whisk attachment.

Chicken Pot Pie ... creamy cheese, and a rich tomato base, all ready in about 30 minutes. It’s a one-pot dish, which means quick prep and quick cleanup. The combination of cream cheese and heavy ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

Celebrate National Cheesesteak Day on March 24 with healthy recipes—lighter twists on a classic favorite that are just as delicious!