In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

Set between dramatic mountains and miles of coastline, this lesser-known region offers stunning scenery, outdoor adventure, ...

Puglia’s natural affinity for sparkling wine stems from its climate and local cuisine. The trend of seasonal destigmatization—where sparkling wines are increasingly consumed year-round and paired ...

A Sicilian town founded by 15th century Albanian immigrants has adapted some elements of Italian culture, including the ...

The map of savory foods is below. The most popular choice is buffalo chicken dip. | Coffeeness Buffalo chicken dip is America’s favorite Super Bowl food by a landslide. The spicy cheese dip was ...

Several years ago, Brandon Silverman become obsessed with the lettering and typography on the fire insurance maps published by the Sanborn Map Company in the late 19th and early 20th centuries.

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

Learn more. Please also consider subscribing to WIRED It's totally understandable if you haven’t opened Apple Maps since its disastrous launch in 2012, which among other things saw people ...

Campania, which is home to Naples, is the most popular southern region, with 790 American residents. It is followed by Sicily (701) and Puglia (518). All other southern regions have very low numbers ...

food maps and food tours had become trends, reflecting the strong development of cuisine and showing how cuisine is closely linked to the culture, life and tourism of each country ...