She cleans the utensils, heats the earthen stove, and soaks rice in brine as the first steps after waking up. These are the initial stages of preparing puffed rice in the traditional way.

Puffed oat cakes are made using the same techniques as Kallø’s popular rice cake, only puffing oats rather than rice, to create a light crunchy texture. Like the rice cakes, these can also be eaten ...

Kallø, the natural food brand known for its healthy snacking products, has revealed a new range of Puffed Oat Cakes – a first-of-its-kind format to launch ...

The sound of rice bursting into crisp, airy puffs is a treat for the senses. With each explosion, the rice transforms into a crunchy delight, capturing the essence of traditional Japanese snacks. This ...

We spread the color on each other until at some point, there’s enough color on everybody that you’re not different from the ...

Healthy snacking brand Kallo has claimed a category first with the launch of a range of puffed oat cakes. Two sweet variants ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

The former London Plane now holds Marcus Lalario’s cafe-retail space, the Home Team, which projects athletic vibes onto its ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...

“While the consumption of rice has declined, the intake of wheat products has increased among Keralites. Nowadays, many youngsters prefer two vadas or egg puffs for lunch instead of meals ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.