egg white, Cook and Science
How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
Science says this is the perfect way to boil eggs
There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to cook them. In order to make it, however, you’ll need some patience and a watchful eye.
The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...
It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.
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