The addition of pecans are reminiscent of pralines, but not quite as sweet. I make them with light brown sugar instead of white sugar, a pinch of fine-grain sea salt, a pinch of cinnamon and the ...

are made by coating pecan halves in a cinnamon-and-sugar mixture and then baking or frying them until they’re crunchy and sweet. Pralines, on the other hand, are made by cooking caramel on the ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

For the Crème Catalan, place the milk in a pan with the cinnamon ... the Almond Praline, place the almonds on a heat proof oven dish and set aside. Place the water and caster sugar in a heavy ...