Praline and Pecan ... we had so many pecans! In a large skillet over medium heat add the pecans and butter. Stir until the ...

are made by coating pecan halves in a cinnamon-and-sugar mixture and then baking or frying them until they’re crunchy and sweet. Pralines, on the other hand, are made by cooking caramel on the ...

The addition of pecans are reminiscent of pralines, but not quite as sweet. I make them with light brown sugar instead of white sugar, a pinch of fine-grain sea salt, a pinch of cinnamon and the ...

A two-year-old with an egg allergy can join in on the tradition with a vegan king cake slice at this beloved bakery.

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon ... pecan praline, line a tray with a piece of baking paper or silicone mat. Tip the ...

In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and ...

Szotski’s will be offering three king cake varieties available for pre-order, including cinnamon brown sugar cream cheese, chocolate cream cheese and praline pecan. Contact Szotski’s three ...