while potato starch and rice starch work well for frying, and ground flaxseed and wheat flour work well for baking. No matter which substitute you're using, you can avoid clumps by making a paste ...

Nearly identical in texture and with a similarly neutral flavor, potato starch is hands down one of the best cornstarch substitutes. It’s a wonderful ... mesh sieve for best results when cooking or ...

If you’re baking, you can’t exactly substitute large amounts of cornstarch. You’ll need another gluten ... While it might not be “high” in protein per se, potato flour does offer a decent protein ...

We’ve tossed more than a few rock-hard buns out the back door to the raccoons after not-so-successful attempts at gluten-free baking ... the starch from the potatoes. You can’t substitute ...