Potato dumplings are an essential part of Eastern European cuisine, gracing tables for generations. Want to make soft and ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

When potato starch is used to displace some of the flour in a recipe, it helps to mitigate the formation of gluten. Gluten is ...

Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix until everything is incorporated. Pour into prepared ...

These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made from stored varieties will tend to be ...