Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant. This recipe is his version of his mom’s original recipe. The flavors are deeply aromatic and intense ...

Chef Abi Balingit team up for adobo chocolate chip cookies, more dessert offerings this March 10 Haircuts For Women With Short Hair A look inside the most densely populated city in history The ...