Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the ...

For decades, popcorn has been a staple of the movie theater experience and exhibitors’ bottom lines. Now, the receptacle it comes in is becoming just as important. As recently as three years ago ...

Grab your popcorn and enjoy the show. I’d been looking for something to set in the northwest of Ireland. I’d previously shot in Boyle before with Moone Boy, and I always wanted to go back ...