Although the world's deadliest foods might be dangerous, they still appeal to thousands of people worldwide each year.

Justin Brower, a forensic scientist who runs the poison blog Nature's Poisons, explains the foods that can be fatal even in small amounts in three categories: plants, animals, and fungi.

We generally don't think of snack time and mealtime as risky parts of our day, but there are plenty of foods out there we ...

We will be talking about the latter in this article, which includes some of the most toxic edibles in the world. Manihot esculenta, commonly known as cassava, manioc, or yuca, is a woody shrub ...

In the animal kingdom, the deadliest food is probably fugu, a puffer-fish-based sushi consumed primarily in Japan, where ...

The Ogun State Police Command on Tuesday held a security consultation and stakeholders' meeting with farmers and herders in ...

Cassava, also known as manioc or yuca ... Tetrodotoxin is thought to be 1,200 times as toxic as cyanide, and the minimum lethal dose is estimated to be two to three milligrams.

The suspect had laced cassava with rat poison and tossed it to the cows while they were grazing and two out of three cows died after consuming it.