These stuffed rice balls date back to at least the eighth century ... Filled with fish, savory greens, or salted plum and wrapped in dried seaweed sheets (nori), it's an ideal way to give you ...

Some popular fillings for this classic rice ball dish are umeboshi or pickled plum, which adds a salty, tangy taste, shiozake or salted salmon, which provides a savory, slightly smoky flavor and ...

The rice balls are stuffed with a variety of fillings ... A perennial favorite is umeboshi, or salted plum. Or perhaps mentaiko, which is hot, spicy roe. But in principle, anything can be placed ...

Onigiri rice balls are my go-to lunch choice on busy days ... had umeboshi (salted pickled plum) for its filling, a sprinkling of salt and sesame on the rice, and was slightly grilled before ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

Photo: Kisa Toyoshima Infamous for its incredibly long queues and celebrated for its soft, fluffy rice balls, Bongo offers over 50 filling options. Think everything from classic ume plum and ...