Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

Scientists created ibogaine synthetically, avoiding plant sourcing. This breakthrough supports addiction research and safer ...

Jack Sherrie never expected to be in the cannabis business, let alone pioneering one of the first THC beverages sold outside dispensaries. Growing up in a ...

As a boy, Antonio visited his father’s dairy farm several times a week and helped feed the cows and sow corn. His family, mostly farmers from small towns in the western Mexican state of Jalisco, were ...

The centuries-old tradition of wassailing is making a comeback in rural England, with rituals and revelry meant to chase away evil spirits and the winter blues.

When it comes to cold and flu season, it really matters what foods you eat. “Eating a well-balanced diet will help improve ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.

University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...

A new study suggests that medications that have transformed the treatment of obesity may also help people drink less alcohol.