Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...

Is the preference for Himalayan and rock salt undermining the success of iodized salt programs? Find out why that may be the case ...

“Historically, using iodized table salt is the most practical, cost-effective method for reducing your risk for iodine deficiency.” That said, if you’re a fan of sea salt or pink Himalayan ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Table salt is a major dietary source of iodine, so if you are using pink Himalayan salt, you will still need to get iodine. A deficiency of iodine can lead to dangerous health consequences like goiter ...

Aris Water Solutions has surged 86% with impressive contracts and acquisitions. Learn why ARIS stock offers 100% upside ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...

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