Cover the pan once more and let it sit off the heat for about 5 minutes. This allows all the flavors to come together and ...

Use a Wide Pan: Cooking pilaf in a wide, shallow pan can help the liquid evaporate more evenly and prevent the rice from ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Pan grill the skin side first in a non stick pan on medium flame ... Add rice and cook by absorption method. De mould pilaf in the center of a plate. Arrange sliced duck breast in a fan shape and ...