Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

Award-winning comedian and San Francisco native Ali Wong was seen dining at one of The City’s most beloved Pho spots. Wong ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Few things taste sweeter than a harmless yet well-kept food secret, and we have a few to share.

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

Forum food reviewer Eric Daeuber writes that the food is always fresh and on point as well as reasonably priced and delicious.

All things food: Roundups of the latest reviews, inspections, new and best ... of pho ($15.95) and built my own with vegetarian broth, tofu, broccoli, carrots and bok choy. The menu states that ...

Pho is the big seller here (seventeen kinds, from a simple meatball version to the rare shrimp pho), but the menu stretches well beyond that to cover all the comforts of Vietnamese street food ...