Sprinkle beef bones and beef cheeks evenly with 1 1/2 teaspoons salt. Add beef bones to oil in Dutch oven; cook, undisturbed, until browned on 1 side, 3 to 4 minutes.

The unique flavor of this Filipino beef stew comes from a shrimp paste and peanut butter combination, which works out magically. IE 11 is not supported. For an optimal experience visit our site on ...

Directions. In a small bowl, combine pepper, cumin, cardamom, and 2 tsp. salt. In a medium bowl, combine 2 1/2 tsp. seasoning ...

When the beef is tender, add 4 tbsp of the cooking liquid to the rice and nut moisture and blend until smooth and then stir into the casserole. Simmer gently until thickened for 15 – 20 minutes.

Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, stirring constantly, until ...

Yassa African Restaurant's maafe, a rich stew that's the 'best use of peanut butter since PB&J' Dishin’ on the Dish: For 20 years, the family-owned and operated restaurant has brought food ...

It’s accompanied by hard-boiled eggs, boiled potatoes, fried tofu and tempeh, as well as chopped lontong or rice cake and served with a spicy peanut sauce/butter dressing. Credit: iStock ...