Crisps and crumbles are comforting old-fashioned desserts that highlight the natural flavors of fruit with a crunchy, golden ...

A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

4 cups peaches, peeled pitted and sliced. Arrange peaches in 8 x 8 baking pan or a 9 inch pie plate. Sprinkle topping mixture evenly over peaches. Bake at 350 degrees for 40 -45 minutes, until ...

Spoon a quarter of the peach filling into the corner of each ... While the turnovers are cooking, make the topping. Mix together the icing sugar, rosemary and about 2 teaspoons of the orange ...