Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...
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Air Fried Peach Crumble
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Patrons watch Corazza and his crew roll rice balls, simmer sauce and fry peppers and onions for sausage sandwiches, which are served on bread delivered from North Jersey. A bowl of freshly made ...
Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...
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You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...
Pour into the cake tin. Sprinkle over a third of the crumble, scatter over the fresh peaches and raspberries, then top with the rest of the crumble. 4 Bake in the centre of the oven for 1 hour 10 ...