To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 medium stick of celery 1 litre of good chicken stock 150ml of white wine 6 ras ...

While the Ferreiras took the initiative to update Bar Sazerac’s menu to make it more Canadian-focused, Kelly Higginson, the ...

Risotto with Peas and Lemon. Photo credit ... This dish strikes the perfect balance between elegance and simplicity. Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly. Brussels sprouts ...

This simple spring risotto has less added fat than most and ... This should take around 18–20 minutes. Add the peas with the final ladleful of stock and allow them to heat through.

Strain through a fine sieve. Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto.

In the traditional version of this Venetian classic, fresh peas are used. If you grow your own, or live next to someone kind enough to share theirs, they are preferable. However, with frozen peas ...

Turn comfort food into something special with creamy baked risotto, crispy chicken thighs, and a pop of fresh kale, finished with parmesan and herbs. Image credit: Astral Chicken When it comes to ...

The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.