The allure of traditional Malay cuisine lies in time-honoured recipes passed through generations as well as its ability to ...
The food scene around the Bangsar Telawi area is like a chameleon, constantly changing hands with different cuisines. The ...
The buffet’s main attraction is the Kawah Station featuring Malay dishes such as Rendang Daging Tok from Perak, Ekor Asam Pedas from Melaka and Ikan Patin Tempoyak from Pahang. Such dishes have ...
Restoran Seruit Buk Lin memiliki dua cabang, yakni cabang Pahoman dan cabang Korpri yang berlokasi di kawasan Harapan Jaya, ...
Don’t miss the special “Hidangan Kawah Warisan Desa” corner outside, which showcases traditional Malay favourites such as gulai tempoyak ikan patin, nasi minyak kampung, and beef cooked with cili padi ...
Di antaranya, fermentasi daging durian atau tempoyak, terong, ikan seluang, dan daging ikan patin. Baca juga: Melihat Masjid Tertua di Bandar Lampung, Masjid Jami Al-Anwar Selamat dari Letusan ...
Think the biggest sneaker drops, but instead of a pair of kicks, it’s a handful of thorny fruits. Gulai Tempoyak Ikan Patin is a popular dish made with tempoyak. Image via Ajinomoto Food Biz Partner.
As fellow Malaysians embrace the holy month of Ramadan, many hotels and restaurants are welcoming guests with their much-anticipated Buffet promos. This season, diners can look forward to an immersive ...