Step 7. Add the pasta to the mushroom and ricotta mixture, add a dash of the cracked black pepper, stir well and serve! This recipe is very filling because of the cheese and pasta. It’s a rich ...

Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.

One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta ... classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... Take each cooked pasta button and place a small spoonful of the crab filling in the center. Fold the pasta in half to ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.