One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...

Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt.

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

“One and one please, love,” a regular said, leaning on the counter at a pie and mash shop in London’s East End. In seconds, one piping hot beef pie appeared with a single scoop of mashed ...

Add milk and salt, pepper, cayenne and nutmeg and cook on low heat, stirring until thick and sauce consistency. Remove from heat. Stir in parsley. Season to taste with more salt (if needed).

In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes at G Kelly's shop, topped off with parsley sauce known as liquor. Londoners have been eating this classic ...

This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal. 1. Preheat the oven ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...