1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Here she has chosen just some of her favourites from the 90 flavour-packed one-pan recipes that will save you effort in the kitchen. Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a ...

Carbon steel pans are common in restaurant kitchens thanks to their lightweight and nonstick nature. Learn more about the durable cookware material.

Never throw water on a grease fire. Instead, turn off the heat and smother it with a metal lid or baking sheet. Don't hesitate to call 911 if necessary.

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...