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Gond vs Gond Katira: What's the Difference?Culinary Uses Gond is widely used in Indian sweets like ladoos, panjiri, and halwa. When fried in ghee, it puffs up and adds a delightful crunch to these dishes. Gond is also known for its binding ...
Don't miss:Masala Chilli Cheese Toast Recipe: Elevate Your Snack Game with This Dil Se Indian 5-Step Delight Panjiri, a wholesome, nutritious prasad, is made from wheat flour, ghee, sugar, and various ...
Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.
Die Hard actor Bruce Willis is retiring from his acting career after being diagnosed with aphasia, a language disorder that leads to the loss of ability to understand or express speech. Night ...
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