“We use it to cook rice or meat, for example, or infuse it in tea or water ... is made by cooking rice in coconut milk and pandan leaves. In Thai cuisine, the leaves are wrapped around ...

Other Cantonese-influenced desserts include sesame and taro dumplings in Thai tea (B115 ... grab a box of kanom chan (layered pandan pudding, B70) for a truly sweet and aromatic bite.