There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

As deliciously crisp as bacon can be, the mess created while cooking it can be off-putting: grease splattered across the stovetop, your kitchen counters, perhaps even the wall behind the stove.

The water helps to keep the bacon from burning and creates a consistent, crispy texture.” Donna continued: “It is also much cleaner and seems less messy than traditional pan-frying methods.

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Bacon is a fun Sunday breakfast treat but the biggest downside to cooking it is the greasy frying pan you have to wash afterwards which can take ages to scrub to get it clean. However ...

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...

Cook the bacon in a large frying pan until it starts to crisp. Stir in the kimchi and carrot and cook for 1 minute. Add the rice and continue to cook, stirring regularly until the rice is piping hot.