Sweet cream and ripe pears are brought together for an easy, elegant cake that can be served for low key dinner soirees or ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Strawberry and basil infused water is a delicious way to stay hydrated, offering a refreshing twist on plain water with a ...

Line the tart tin with the pastry ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an ...