Plus, once the roast is in the oven, you can set a timer and forget about it for a few hours. Easy! Read on for an adaptable pot roast recipe and all of our best tips to make it a success ...

A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

Preheat the oven to 350°. In a blender or food processor ... pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... bay leaves and mustard seeds. Basic ...

The result is a 98.6-proof whiskey loaded with flavors like vanilla, black pepper, spice, oak, cherry, citrus, and dark ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...