After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Kacey Musgraves's Erewhon smoothie boasts "ultimate clarity and restoration," but is it legit? We put the drink to the test.

Trader Joe's is your one-stop shop for frozen suppers, snacks, and sweet Valentine's Day surprises! See the top Trader Joe's ...