After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.