Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

At least once a week, I dress salad greens with a mixture of one part olive oil and one part vinegar along with a pinch of salt. This would also make a great dressing for cole slaw, pasta salad ...

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... olive oil sommelier and author of The Olive Oil and ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Many are also made with soybean oil, an unsaturated oil that’s prevalent in highly processed foods. A simple homemade vinaigrette dressing requires no more than whisking oil into vinegar and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?