Celiac disease is an autoimmune condition that involves a gluten allergy; you may also experience non-celiac gluten sensitivity ... If you’re finding yourself reacting to foods high in gluten ...

Medically reviewed by Jay N. Yepuri, MD Many people who decide to use the gluten-free diet to lose weight do so because ...

For example, if you cut gluten out of your diet you'll often cut out refined carbs by default, and the health benefits you experience may be connected more to this. Food intolerance (or 'non ...

we’re shedding light on the gluten-free movement and who it benefits most. While some adopt this diet for medical reasons, others view it as a trend—but is it the right choice for everyone?

Axiom Foods has introduced a new pea protein ingredient, available for applications in many products including baked goods, sports nutrition, and more.