Chef Jean-Pierre on MSN

Steak with a Red Wine Reduction

Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to ...
The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...
Rich Staple That Lost Its Appeal Liver and onions used to be exactly what it sounds like - the liver of an animal (usually ...
For cheese lovers, the burrata appetizer is a revelation – a creamy, dreamy ball of fresh cheese served with roasted tomatoes and drizzled with aged balsamic vinegar. The salad section might be easy ...