The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Whether it's respite after a long day or an intimate locale for date night, these cozy Italian spots deliver the goods.

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

Belmond has teamed up with Mandala Club for a four-week Italian culinary residency. One of the residents will be Chef Armando ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it'd be the perfect time to whip up his comforting Bolognese. Here's how to make it.

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.