So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

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My young son loves it. “In this dish, even I will eat all the vegetables,” he said. Yasuko likes to make her own versions of foods that are hard to find in India: natto and tofu from soybeans ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Miso is a thick paste that is used as the base in miso soup. Natto is a dish made from soybeans that have been fermented with a special type of bacteria that produces a stringy yet sticky texture ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

When Reddit user 'Blackberry-777' asked the forum, 'Which country has the best traditional breakfast?' there was, ...

Related: 19 Dinner Recipes to Make with a Can of Tuna Leafy ... For instance, one study found that people who ate soy foods, like tofu and natto, were less likely to develop cardiovascular disease ...

Yogurt, kefir (a yogurt-like drink sold in the dairy case), kimchi (a Korean side dish of fermented cabbage ... (a fermented tea beverage), miso and natto (both made from fermented soybeans ...