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'My 80-year-old grandma has beautiful skin and everyone wants to know her secret - she eats one fruit every single day'The octogenarian also eats seaweed and several fermented foods such as nattō (soybeans), miso soup and kimchi. The experts at ZOE stated: "Fermented foods are made by adding microorganisms ...
Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
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Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...
Soybean-based foods enhance cognitive functions by influencing hippocampal mechanisms. These salutary effects have so far been attributed to isoflavones present in soybeans. Considering cellular ...
The octogenarian also eats seaweed and several fermented foods such as nattō (soybeans), miso soup and kimchi. The experts at ZOE stated: "Fermented foods are made by adding microorganisms, like ...
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