Chef Karan Upmanyu has an impressive resume. Indian Accent in New York, Tickets in Barcelona, Restaurant Botic in Girona, and Toast & Tonic in Bengaluru where he was the head chef. Now he opens ...

Bairluty (Nandyal district): Every Chenchu family in the Nallamala forest area should take up Nannari cultivation, suggested district Collector G Rajakumari. On Friday, she visited Nannari nursery ...

At Iftar time people commonly enjoy samosas together with haleem and kebabs and biryani. The combination of falooda and nannari sherbet serves as two refreshing beverages which assist in rejuvenating ...

The Tourism Promotion Authority (TPA), in partnership with the Papua New Guinea Tourism Industry Association (PNGTIA), today announced the inaugural Papua New Guinea National Tourism Conference 2025.