Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across ... Add half the basil leaves and sprinkle with salt and ...

It merges the elegance of a Margherita pizza—fresh mozzarella, tomato sauce, and basil—with the bold, smoky bite of pepperoni. This pizza is a crowd-pleaser, designed for family dinners ...

So can you still enjoy pizza if you're not a big fan of tomato sauce ... Patatine has a base topping of mozzarella, to which cured meat, fried potatoes, and basil are added, whereas a veggie ...

Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...

Steve and I started out sharing a nice, fresh plate of caprese ($9.50) with tomato, basil, mozzarella, extra virgin oil and ...

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

Spoon the tomato purée thinly over two of the pizzas, just to the edges. Scatter over half the mozzarella ... basil leaves and season with salt and black pepper. Transfer to the oven, pushing the ...