It's a no-fuss dish that can be customised in many ways too. You've heard of aloo paratha and mooli paratha, but ever tried beetroot paratha? Use this veggie to make a tasty stuffing. Beetroot can be ...

Have you ever eaten beetroot paratha? You've probably heard of aloo and mooli paratha. This vegetable can be used to create a delicious filling. 7 Super Luxurious And Expensive Indoor Plants Winter ...

Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed with vitamins, minerals, and antioxidants that boost immunity, aid ...

Step 3: Rest the dough The dough should be rested for 30 minutes before preparing sattu paratha. Step 4: Prepare the filling Take another bowl, add sattu, ajwain, salt, chopped onions, green chilli ...

From methi (fenugreek) to mooli (radish), here are some winter vegetables and greens that are a must in the winter diet, if ...