Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

The Trafford Centre has officially unveiled its new multi-million pound food court - and confirmed its new name for the first ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

The Black Pearl at the top of Odeon 333 is a new Chinese restaurant which offers a fresh take on upscale Cantonese dining on ...

Few people outside Mayfair seem to have heard of classy Kai, which is odd as not only has the restaurant held a Michelin star since 2009 but it serves some of the best modern Chinese food in London.

Chinese foundries, despite their advanced process expertise and competitive pricing, remain less attractive to Taiwan-based IC design firms primarily due to intellectual property and geopolitical ...

Executive Chinese chef Aaron Tan of Man Fu Yuan restaurant at InterContinental ... Smaller versions of this yusheng – without the snake design – are priced from $98 and available for takeaway.

And now, a new, “modern and sexy” restaurant and bar has opened to serve the blossoming area, helping Rahway residents “feel like they’re in New York City,” said Fork eatery co-owner and ...