You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Lemon zest can add a refreshing citrus note to your pasta. The outer peel of the lemon has essential oils that give a burst of flavor without dominating other ingredients. Adding lemon zest works ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Delicate and earthy miso paste adds serious depth to the ground beef sauce that you're going to love. Get the Miso Bolognese recipe. We’re into winners, and we can presume you are, too.

Remove items from your saved list to add more. Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served ...