¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Lemon zest can add a refreshing citrus note to your pasta. The outer peel of the lemon has essential oils that give a burst of flavor without dominating other ingredients. Adding lemon zest works ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

The key to optimal gut health lies not just in the foods we eat, but the way we combine them to increase the absorption of ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...