¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

You’ve made it through winter and survived SXSW. It’s time to revive yourself with some nature and clean living on Austin's ...

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...

Kim begins by cooking shelf-stable gnocchi in oil and adds the butter and garlic to brown in the same pan, mixing in more oil with the gochujang and miso. He then squeezes in fresh lemon juice and ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful.

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

With ginger & allspice for flavor, miso for some funk and saltiness, and lime juice to brighten it up, this soup hits all the marks. Serve it with a thick slice of toasted sourdough bread and ...

But first, miso is added in — it’s the magic hack ... plus some puckery lemon juice. And I don’t forget the lemon’s zest, arguably more impactful than the juice itself.

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...