Minas cheese -- a dairy delight from a farming region in Brazil giving it its name -- was added to UNESCO's global list of intangible cultural heritage on Wednesday. The inscription raises the ...

The flour is typically mixed with eggs, milk, butter or oil, and grated cheese -- usually Minas cheese, a semi-hard cheese from Brazil, or you can substitute parmesan, cheddar, or mozzarella.

The traditional methods of making artisanal Minas cheese in Minas Gerais, Brazil, were recognised by UNESCO. They have been developed by small rural producers.