Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Butter is well-known for its creamy, rich, and flavorful qualities, and is the backbone of countless recipes. But these ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Food is a great souvenir. Years ago in London I came across packets of chocolate-coated cookies made by Cadbury that I could ...

Dessert: Dear vegan friends, you shouldn't have to deprive yourself of the sweet treat that are brownies! Here is a solution ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Food is a great souvenir. Years ago in London I came across packets of chocolate-coated cookies made by Cadbury that I could stuff into my carry-on bag.

In the heart of Wisconsin’s dairy country, there’s a hidden gem that’s been churning out some of the best cheese curds in the ...

Cue the Hot Chocolat Velvetiser — the first at-home, hot chocolate maker. Ever since its release in 2018, everyone had been obsessing about it as the must-have gadget. However, at an eye-watering ...